About us

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Bandon, Cork, Ireland
Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers.

Saturday, October 31, 2009

Website up and running

Hello Bloggers!
Our website is launched and fully operational! Head on down to www.alphaomegabreads.com and have a peep. We are particular excited about the online booking feature for our bread making classes. A big thanks to pressplaydesign.com!

Monday, October 5, 2009

Three day coming soon

We are looking to recuirt more bread evangists! Following the success of our first course we are running another 3 day bread making course, starting on the 18th October, continuing 8th November and finishing the 22nd November.

The courses are designed as stand alone days, so you can attend one or many.

Course content will follow the schedule set out in pervious posts. Briefly this is
Day 1. Fundamentals of yeast bread.
Day 2. The Itialians. Pizza and Foccacia
Day 3. Coming back home. Classic Irish sodas. With some unexpected history!
All courses will include seasonal local lunch and as much craic as we can muster!

We are currently having some technical difficulties with our website, so please phone Zoe 086 3164197 to book your place.