The courses are designed as stand alone days, so you can attend one or many.
Course content will follow the schedule set out in pervious posts. Briefly this is
Day 1. Fundamentals of yeast bread.
Day 2. The Itialians. Pizza and Foccacia
Day 3. Coming back home. Classic Irish sodas. With some unexpected history!
All courses will include seasonal local lunch and as much craic as we can muster!
We are currently having some technical difficulties with our website, so please phone Zoe 086 3164197 to book your place.