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Bandon, Cork, Ireland
Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers.

Saturday, November 21, 2009

Bread making in the new year

Our next series of courses have been confirmed with Fionnuisce for the new year.

We'll be running our popular courses in February March and April.

Sunday 21st February 2009: Fundamentals of Yeast Bread This course also includes the use of wild yeast and sourdoughs.
11am till 3pm. Seasonal and locally sourced lunch included.

Sunday 21st March 2009: Italian classics - Pizza & Foccacio.
11am till 3pm. Seasonal and locally sourced lunch included.

Sunday 25th April 2009: Coming back home - Classic Irish sodas with a contemporary twist and scones.
11am till 3pm. Seasonal and locally sourced lunch included.

All of the classes are small and intimate, participants get the opportunity to make their own bread, these are not demonstration classes.

Each participant will receive individual tuition and take home the skills to make bread by hand at home without the use of expensive gadgets!



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