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Bandon, Cork, Ireland
Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers.

Thursday, November 26, 2009

Trying to do our bit

All profits from our next series of classes are going to local charities to support their work with victims of the floods. Any suggestion which charity? St Vincent De Paul seems like the obvious choice. Go to http://bit.ly/6DfiJp to book your place

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