About us

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Bandon, Cork, Ireland
Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers.

Tuesday, February 16, 2010

Anton's and AlphaOmega get a mention in the New Bridgestone

I was delighted to see that my old boss Anton (Fr. Griffin Rd. Galway) got a spot in the New Bridgestone Irish Food Guide. I have Anton (and his sister Kate) to thank, for teaching me a huge amount, while I was there and giving me the basic skills to build on.

The Bridgestone said, 'Anton's is a job well done, a classy neighbourhood space packed with regulars, with everyone a happy customer.' p. 243

We got a brief mention too as part of the Bandon Farmers Market Review. Last spring / summer was our first time striking out on our own, so it was particularly heartening to get the positive feedback.

We are looking forward to getting back to the market for this years season in the coming weeks. Our calendar will be updated with dates shortly.

Well done guys!